These melt-in-your-mouth butter cookies are made with roasted flour, giving them a unique nutty flavor and a crumbly texture. A simple yet delightful treat perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 125 g (1/2 cup) butter (at room temperature)
- 1/2 cup powdered sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract (optional)
- Additional powdered sugar for dusting (optional)
Instructions
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Roast the Flour
- Heat a non-stick pan over medium-low heat.
- Add the flour and roast it while stirring continuously until it turns a light golden color and gives off a nutty aroma. This should take about 5-8 minutes.
- Remove the pan from heat and let the roasted flour cool completely.
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Make the Dough
- In a large mixing bowl, cream the butter and powdered sugar together until smooth and creamy.
- Add the vegetable oil and vanilla extract (if using), and mix well.
- Gradually add the cooled roasted flour to the butter mixture, mixing with your hands or a spatula until a soft, non-sticky dough forms.
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Shape the Cookies
- Preheat your oven to 160°C (320°F).
- Take small portions of the dough and shape them into balls, logs, or traditional cookie shapes. You can also press them lightly with a fork for a decorative touch.
- Place the cookies on a baking tray lined with parchment paper.
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Bake the Cookies
- Bake in the preheated oven for 15-18 minutes, or until the cookies are firm to the touch but still pale in color.
- Remove from the oven and let them cool completely on the tray.
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Optional Decoration
- Once cooled, you can dust the cookies with powdered sugar for extra sweetness and a pretty finish.
Tips
- Be careful not to over-roast the flour, as it can burn quickly.
- Store the cookies in an airtight container at room temperature for up to a week.
Enjoy your Roasted Flour Butter Cookies with a cup of tea or coffee!