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"Honey Glazed Salmon with Citrus and Herb Quinoa"

 

 

"Honey Glazed Salmon with Citrus and Herb Quinoa".

Ingredients

For the Salmon:

  • 4 salmon fillets (skin-on or skinless)
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

For the Quinoa:

  • 1 cup quinoa
  • 2 cups vegetable stock (or water)
  • 1 orange (zested and juiced)
  • 1 tablespoon olive oil
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped mint
  • Salt and pepper

Garnish:

  • Thin orange slices
  • Fresh parsley or microgreens

Instructions

1. Prepare the Quinoa:

  • Rinse the quinoa under cold water to remove bitterness.
  • In a medium pot, combine quinoa and vegetable stock. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the liquid is absorbed.
  • Fluff the quinoa with a fork and stir in orange zest, orange juice, olive oil, parsley, mint, salt, and pepper. Set aside.

2. Make the Honey Glaze:

  • In a small bowl, whisk together honey, soy sauce, lemon juice, Dijon mustard, and minced garlic.

3. Cook the Salmon:

  • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
  • Place the salmon fillets on the baking sheet, season with salt and pepper, and brush generously with the honey glaze.
  • Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized. For extra caramelization, broil for the last 2 minutes.

4. Assemble the Dish:

  • Spoon the citrus quinoa onto a wide, flat plate. Place the honey-glazed salmon fillet on top.
  • Garnish with thin orange slices and a sprinkle of fresh parsley or microgreens.

 

 

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