"Grilled Shrimp on Avocado Salad"

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Ingredients

For the Shrimp:

• 400g jumbo shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Avocado Salad:

• 2 ripe avocados (diced)
• 1 lime (juice)
• 10-12 cherry tomatoes (halved)
• 1/4 red onion (thinly sliced)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro (chopped)

Garnish:

• Lime wedges
• Microgreens or fresh cilantro

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Instructions

1. Prepare the Shrimp:

• Clean the shrimp and pat them dry.
• Toss them in olive oil, paprika, cumin, garlic powder, salt, and pepper until fully coated.
• Heat a grill pan over medium-high heat and grill the shrimp for 2-3 minutes per side until golden and slightly charred.

2. Make the Avocado Salad:

• In a bowl, combine the diced avocados, cherry tomatoes, red onion, lime juice, olive oil, salt, and pepper.
• Gently mix to combine, being careful not to mash the avocados. Add fresh parsley or cilantro for an extra burst of flavor.

3. Assemble the Dish:

• Place the avocado salad in the center of a large plate.
• Arrange the grilled shrimp on top or alongside the salad.
• Garnish with lime wedges and microgreens for a vibrant and fresh look.

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