Recipe: Spinach and Feta Borek (Turkish Pastry)

Ingredients:

• 1 package filo dough (about 12 sheets)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup ricotta cheese (optional for extra creaminess)
• 2 eggs
• 1/4 cup milk
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sesame seeds or nigella seeds (for topping)

Instructions:

1. Prepare the filling:

   • In a bowl, mix chopped spinach, feta cheese, ricotta cheese (if using), one egg, salt, and pepper. Set aside.

2. Make the egg wash:

   • In a separate bowl, whisk the remaining egg with milk and olive oil. This will be used to brush between the filo layers.

3. Assemble the borek:

   • Lay a sheet of filo dough on a clean surface and brush with the egg wash. Layer a second sheet on top and brush again.
   • Spread a thin line of the spinach-feta mixture along one edge of the filo sheet. Roll tightly into a log.
   • Coil the log into a spiral shape and place it on a greased baking tray. Repeat with the remaining filo and filling.

4. Brush and garnish:

   • Brush the tops of the spirals with the egg wash and sprinkle with sesame or nigella seeds.

5. Bake:

   • Preheat the oven to 375°F (190°C). Bake the borek for 25-30 minutes, or until golden and crispy.

6. Serve:

   • Let cool slightly before serving. Enjoy with a side of yogurt dip and a cup of Turkish tea.

Afiyet olsun!