Ingredients:

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (230g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (165g) brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups (340g) semi-sweet chocolate chips

---

Instructions:

1. Prepare the Dough:

   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
   • In a medium bowl, whisk together the flour, baking soda, and salt.
   • In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.

2. Combine Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

3. Shape the Cookies:

   • Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

4. Bake:

   • Bake for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.