Tahini Palace Pudding Recipe

Tahini Palace Pudding Recipe

This creamy and rich dessert, known as "Saray Muhallebisi" in Turkish, is elevated with the nutty flavor of tahini. It's a simple yet elegant treat perfect for any occasion.

Ingredients

For the Pudding:

  • 4 cups (1 liter) milk
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 tbsp cornstarch
  • 2 tbsp butter
  • 1 tsp vanilla extract (optional)

For the Tahini Sauce:

  • 1/2 cup tahini
  • 1/4 cup powdered sugar
  • 2-3 tbsp water (to adjust consistency)

For Garnish (Optional):

  • Chopped nuts (e.g., pistachios, walnuts, or hazelnuts)
  • Cinnamon

Instructions

Prepare the Pudding:

  1. In a large saucepan, combine the milk, sugar, flour, and cornstarch. Whisk until smooth and lump-free.
  2. Place the saucepan over medium heat, stirring constantly to prevent lumps.
  3. Once the mixture thickens and starts to bubble, reduce the heat and cook for another 2-3 minutes while stirring.
  4. Remove from heat and add the butter and vanilla extract. Stir until the butter is fully melted and incorporated.

Prepare the Tahini Sauce:

  1. In a small bowl, whisk together the tahini, powdered sugar, and water until smooth. Adjust the consistency by adding more water if needed. It should be pourable but not too runny.

Assemble the Dessert:

  1. Pour the hot pudding into individual serving bowls or a large dish. Let it cool to room temperature, then refrigerate for at least 2 hours until set.
  2. Once chilled, drizzle the tahini sauce generously over the pudding.

Garnish and Serve:

  1. Sprinkle chopped nuts or cinnamon on top for added flavor and presentation.
  2. Serve chilled and enjoy!

Tips:

  • For an extra layer of flavor, you can swirl the tahini sauce into the pudding before it sets.
  • If you prefer a sweeter dessert, increase the amount of sugar in the tahini sauce or pudding.

Enjoy your Tahini Palace Pudding – a true taste of Turkish indulgence!