Classic Spaghetti Bolognese Recipe

This hearty and flavorful spaghetti bolognese is perfect for a comforting dinner. It's a classic Italian-inspired dish that combines rich tomato sauce with ground beef and aromatic herbs.

Ingredients:

• 400g spaghetti

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1 carrot, grated

• 500g ground beef

• 400g canned chopped tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon chili flakes (optional)

• 100ml beef stock

• Salt and black pepper to taste

• Grated Parmesan cheese and fresh basil for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.

3. Add the grated carrot and cook for 2-3 minutes, stirring occasionally.

4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon.

5. Stir in the canned tomatoes, tomato paste, oregano, basil, and chili flakes (if using). Mix well.

6. Pour in the beef stock and bring the mixture to a simmer. Reduce heat to low and let it cook for 20-25 minutes, stirring occasionally. Season with salt and pepper to taste.

7. Serve the sauce over the cooked spaghetti. Top with grated Parmesan cheese and fresh basil leaves.

Tips:

• For an extra depth of flavor, add a splash of red wine while cooking the beef.

• You can substitute ground beef with ground turkey or pork for a different variation.

Enjoy your delicious homemade spaghetti bolognese!